CORPORATE OFFICE

• All employees are practicing safe social distancing.
• 75% of employees are working remotely.
• Eliminated all group and team “in person” meetings.
• All employees and visitors have their temperature taken prior to entry.
• Face masks are provided.

PRODUCTION

Employee Breaks:

• Adjusting break times to reduce the number on break at any given time.
• Changing welfare area table configurations to allow for 6 feet of distancing.
• Added three additional lunch rooms to increase employee separation.
• Added plastic shielding in lunch table to protect each employee.
• Hired an onsite nurse for each shift.

Meetings/Training:

• Only essential training to ensure compliance with various regulations for continued operation.
• Eliminated all group and team “in person” meetings.
• When applicable, provide online/computer training.
• In certain cases, running production lines at half speed to enable proper social distancing until other means of doing so can be accomplished.
• Reconfigured production workstations to allow appropriate social distancing. Constructed shields for workstations where distancing was not possible due to the nature of the job.
• Posted occupancy limits for all offices and conference rooms for adeqaute social distancing to be executed in these spaces.
• Reusable cloth face coverings have been distributed to all of our employees and contractors.
• Posted signs, as well as weekly email deliveries, reminding employees of social distancing responsibilities and the practice of good hygiene.
• Established outpost remote offices around the plant to eliminate close proximity of supervision and management support in the operational hubs around the plant.

Sanitizing/Cleaning Procedures:

• Increased frequency in common areas such as break rooms and restrooms, including high touch areas like handrails, counter tops, computer kiosks, time clocks, etc.
• Routine foaming and/or fogging of production surfaces, walls, floors, doors, locker areas, work areas, etc. with EPA registered sanitizing agents.
• Hygienic floor scrubber machines use quaternary ammonium compounds for cleaning and are deployed continuously around common areas on all 3 shifts.
• Installation of additional alcohol-based hand sanitizer dispensers.
• Instantaneous, universally available warm water for hand washing – guarantee of perfectly warmed water 100% of the time.

Visitors:

• Visitors are not allowed to enter any Jensen Meat facility (with the exception of established third party providers and contractors) until further notice.
• Self-screening guidelines have been implemented for established third parties and contractors. This includes asking about past travel, as well as current health status.

Attendance:

• Until further notice, there is no attendance discipline being administered for missing work as long as employees call in as required.

Employee Tests Positive for COVID:

• Jensen Meat has put in place a response protocol of separation and sanitizing based on CDC and NAMI (North American Meat Institute) established guidelines.